ISO 22000 is a standard developed by the International Organization for Standardization ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. GMP is also associated with ISO 22000. GMP full form Good Manufacturing Practice is a system for insuring the product.
KOSHER Certification aims at avoiding cross contamination of certain type food products such as Milk, Meat, Fish, Edible Oil, Essential Oil etc. KOSHER Certification is mandatory certification for any food products being exported to USA, EUROPE and other major markets.
HALAL Certification Halal product certification is the prerequisite for entering the global Halal market. A halal certificate is a document issued by an Islamic organization certifying that the products listed on it meet Islamic dietary guidelines, as defined by that certifying agency.
The international federation of
Essential oils and aroma trades
Fragrance and flavours
Association of india
Essential oil association